Saturday, January 26, 2008

Cocktail Madness

I really have to wonder what gets one to think that alcohol induced breakfast cereal is a good idea. I mean I strive for originality in the kitchen and never like to see creativity limited in any way, but this just seems a bit too out there for me.

I mean if people are enjoying it then good for Mr. Freeman and his cocktail pedigree, I am just not going to partake. I would however like to Go to Tailor and imbibe on his more normal cocktails though. Normal in that you actually drink them, what with his pumpernickel raisin infused scotch, lemon verbena rum, and whatnot, they seem like they would be far from normal.

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